New Suncorp data warns of BBQ fire risk

With the public holiday approaching, Suncorp is urging everyone to play it safe while cooking – especially on the BBQ. Insurance claims data from Suncorp reveals the summer months of FY20 (December 2019 – February 2020) were dangerous for BBQ fires, with one-third of barbeque fire claims lodged during this period.

“For many Australians, a quintessential way to enjoy the public holiday is with a barbeque, however, we know that fires caused by a barbeque can happen to even the most experienced backyard chefs.” Suncorp Home Claims spokesperson Joel Manning said.  

New South Wales households experienced the highest percentage (29 per cent) of barbeque fire-related incidents, followed by Victoria (27 per cent) and Western Australia (17 per cent), Queensland and South Australia (10 per cent) and Tasmania (8 per cent).

The ACT and Northern Territory were the safest for summer BBQs, with Suncorp receiving zero claims during the summer months.

“Beyond the threat of physical harm, what a lot of people don’t realise is how quickly even a small fire can cause damage. Smoke can ruin clothes and furniture, and fire spreads quickly – jumping to fences and backyards, ruining other appliances and requiring a major, and expensive cleanup.”

Queensland Fire and Emergency Services (QFES) advises people to check for any damage to the gas cylinder, barbeque hoses and valves and ensure connections are correctly tightened before lighting your BBQ. They also recommend to only use BBQs outdoors in a well-ventilated area and away from any flammable or combustible materials - and to keep a fire extinguisher nearby to safely extinguish a fire if one breaks out.

Finally, with high fire danger ratings set to continue across many parts of the country, and bushfires burning in some states, Australians are urged to be cautious and play it safe when putting on the chef's hat and firing up the BBQ. 

By following some simple tips, Suncorp hopes Aussies can enjoy the public holiday festivities.